A Curated Welcome We offer not just a meal, but a lens into Persian cuisine—where deep respect for tradition meets the intentional craft of modern fine dining. From the Caspian to the Persian Gulf Each dish and drink is a story, crafted with exceptional ingredients and presented within our refined, fine-dining framework. Where Heritage Meets Refinement Experience the nuanced logic of Persian cuisine—the harmony of flavor, texture, and narrative—refined through meticulous preparation and thoughtful curation. c Perse's special Tahchin, served on a beautiful plate and garnished with barberry and herbs. Perse Restaurant presents artfully decorated garnished kasho-bademjun. Perse Imperial Caviar served with champagne.

About US

Perse is a new voice for Persian cuisine. We are not here to reinvent. We are here to honor. Our name comes from the French word for Persia. It reflects our mission: to present Persian food with the precision and artistry it has always deserved. Every dish is rooted in tradition, but crafted for the modern table.

I’ve never experienced Persian cuisine with this level of intention. Every element, from the first bite of Caspian Olive Medley to the last sip of their rosewater-infused cocktail, felt like a deliberate, beautiful choice. Perse doesn’t just serve food; they compose it.

Elena R.

Culinary Enthusiast

We were honored to be invited to preview the menu for our anniversary. The Butter-Poached Lobster with saffron was a revelation, luxurious yet perfectly balanced. Experiencing this level of curated storytelling through food and ambiance was an unforgettable gift.. It’s rare to find a place that feels both groundbreaking and deeply welcoming.

Sophia & James

Anniversary Tasting

Perse Short rib Ghormeh Sabzi
Perse Torsh Filet Chenjeh, featuring 6 pieces of fresh filet garnished with pomegranate seeds, herbs, and chopped walnuts.
Recommendations

OUR BEST SPECIALTIES

Our menu is a curation of exceptional dishes. The Torsh Filet is a prime example—a Caspian classic elevated with a walnut and pomegranate molasses marinade, grilled to perfection. It’s a refined study in contrasts: deep, savory richness balanced by a bright, tangy finish.

Special selection

FROM OUR MENU

Osetra Service (1 oz)
140

Assorted house crackers & toast | 140

Torsh Filet Chenjeh
50

Sour-marinated filet, smoked basmati rice, tahdig

Perse Wagyu Chenjeh
MP

Japanese A5 wagyu filet, fire-roasted tomato, sumac

Caspian Olive Medley
18

Walnut, pomegranate, Northern Iranian advieh, herbs

Shirazi Salad
$18

Persian cucumber, tomato, shallots, sabzi oil, fresh herbs

Short Rib Ghormeh Sabzi
45

Herb stew, market beans

Tahchin-e Morgh
22

Saffron rice cake, chicken, eggplant, barberry, barberry jus

Wild Salmon
42

Tamarind-herb gastrique, wilted spinach, coriander

Market Fish
50

Northern-style walnut-barberry sauce

Persian Panna Cotta (gf)
16

Saffron, Yogurt, Pistachio, Almond, Cardamom, Rose Water, lemon

Our food philosophy

OUR TIPS

Let our staff guide you. Begin with a shared spread, explore a regional grill or stew, and never overlook the tahdig. Dining here is a journey—savor each chapter.

Perse tasty offer

OUR MENU

Perse brand design, inspired by ancient Iranian relics; the design resembling a pomegranate on a tree.
Reservations

BOOK Your TABLE

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Perse Restaurant,
11677 San Vicente Blvd Ste 315, Los Angeles, CA 90049
424-257-2010,
Service Hours:

Sun-Thurs: 05:00 pm – 10:00 pm
Fri-Sat: 05:00 pm – 11:00 pm