Perse Restaurant presents artfully decorated garnished kasho-bademjun.

Menu

Our Menu: A Translation of Persian Heritage

Every dish at Perse begins with a question: What is the essential truth of this recipe? We start there—then translate, refine, and present it for the modern table. This is Persian cuisine as it was always meant to be seen.

Not sure where to start? Begin with a shared spread, explore a grill or stew, and never skip the tahdig. At Perse, our team will guide you through the menu.

See our Lunch Menu

→ See our Wine Menu

*Please note that the photos may vary.

Start The Journey

Caviar

Caspian Tartlet
30

Osetra caviar · potato · chive (single serving; upgrade to Caspian +30)

Osetra Service (1 oz)
140

Traditional accompaniments

Imperial Caspian Caviar
280

Traditional accompaniments

For the table

Fresh Barbari
8

Traditional Persian bread, French cultured butter

Sabzi spread
18

Marinated feta, market herbs, walnut, bread

Hummus
16

Garlic confit, black olive oil, sumac, bread

Truffle Mushroom Soup
12

Cream of mushroom, black truffle

Smoked Eggplant and Whey
20

Caramelized onion, garlic, whey (Kashk e Bademoon)

Persian Fries
18

Feta aioli, sumac, herbs

Brussels Pome & Pistachio
18

Pomegranate, feta, pistachio

Charred Broccoli
15

Smoked yogurt, barberries, black spice blend

Lollipop Lamb chops
30

saffron yogurt · warm advieh

Cucumber Yogurt
16

House strained yogurt, cucumber, walnut, dried herbs, bread (Mast o Khiar)

Caspian Olive Medley
18

Walnut, pomegranate, Northern Iranian herbs (Zeyytoon Parvardeh)

From the garden

Perse Garden Salad
20

mixed greens · bell pepper · sabzi · pomegranate vinaigrette · house crackers

Shirazi
15

Persian cucumber, tomato, shallots, herb oil

Green Goddess
20

Butter lettuce, avocado, cucumber, pistachio, feta

Persian Caesar
22

Sweet gem lettuce, saffron dressing, barbari sumac croutons

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Perse Gem and Husk 1300

Entree

From the grill

Pomegranate Glazed Steak
55

Filet mignon CAB, pomegranate glaze, walnuts (Kabob Torsh)

Perse Wagyu
60

Japanese A5 wagyu, filet mignon, tomato, sumac herb salad, smoked yogurt (Chenjeh)

Japanese A5 Wagyu Kabob
125

Smoked yogurt, tomato (3oz)

Koobideh
33

House blend ground beef, tomato, sumac herb salad, smoked yogurt

Saffron Lamb Chops
74

Saffron crema, black spice blend, sumac herb salad

Whole Branzino
48

Simply grilled, charred lemon, sumac herb salad

Boneless chicken kabob
30

Tomato, sumac herb salad, smoked yogurt

Charcoal Cornish Hen
32

Potato crema, grilled lemon

Filet Mignon Kabob
42

Filet mignon CAB, market vegetable

Fesenjoon
48

Slow simmered walnut & pomegranate stew w/ Duck Confit (vegan option available)

Market Fish
48

Northern style walnut barberry sauce

Short Rib, Ghormeh Sabzi
48

Herb stew, market beans

ESSENTIAL & ACCOMPANIMENTS (polo & Chello)

Lentil Rice
20

Lentils, raisins, dates (Adas Polo)

Cherry Polo
20

Sour cherries, cherry syrup (Albaloo Polo)

Smoked Saffron Tahdig
18

Crispy saffron rice, pistachios, almonds, barberries

Smoked Jeweled Rice
25

Barberries, citrus peel, pistachios, almonds (Morassa Polo)

Fava Bean & Dill
18

fava bean · dill (Baghali Polo)

Saffron Rice Cake
22

Saffron rice cake, chicken, eggplant, barberries (Tahchin)

Perse Torsh Filet Chenjeh, featuring 6 pieces of fresh filet garnished with pomegranate seeds, herbs, and chopped walnuts.
Perse's special Tahchin, served on a beautiful plate and garnished with barberry and herbs.

Dessert

Saffron Delight
16

Saffron, yogurt, cardamom, rose water

Persian Saffron Ice Cream
12

Saffron, pistachio, rose water

Cardamom Cream Puff
16

Three choux, cardamom cream

Dessert PLatter
30

Chef’s Assortment

Tehranmisu
18

Espresso, mascarpone, cocoa, pistachio

Bibi Chocolate Cake
12

Dark cocoa, vanilla cream

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Cocktails & Mocktails

Cocktails

Anar
20

Fresh pomegranate, lime, blanco tequila, pomegranate molasses sumac–salt rim

Persian Old Fashion
20

Grand Marnier, orange blossom, cardamom tea, expressed, orange peel

Persian Cherry Whiskey Sour
20

Whiskey, sour cherry (albaloo) syrup, lemon, orange

Zan
18

Vodka, orange liqueur, lime, lychee, hibiscus

Fall in Tehran
22

Aged bourbon or cognac, pomegranate, honey–saffron, bitters

Trial By Fire
22

Mezcal, aged cognac, pomegranate reduction, honey–saffron, spice bitters

Rose French 75
18

Rose-forward gin, lemon, simple syrup, prosecco

Water & Mirror
18

Gin, clarified cucumber, sekanjebin, lemon, saline

Mocktails

Sekanjebin Mojito
8

Mint · cucumber · apple vinegar · lime

Pome & Orange Blossom
10

Fresh pomegranate · orange blossom · citrus

Saffron & Rose Sharbat
12

Saffron · rosewater · chia seed

Sparkling Willow-Blossom
10

Willow bark tea · white florals · soda

Sour Cherry Punch
11

Sour cherry · lemon · gentle spice

Barberry Elixire
12

Apricot & plum leather · stone fruit · citrus

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Anar Cocktail by Perse
Reservations

BOOK Your TABLE

Perse Restaurant,
11677 San Vicente Blvd Ste 315, Los Angeles, CA 90049
424-257-2010
Service Hours:

Lunch: Monday-Friday 11:00 am – 3:30 pm

Dinner: Sun-Thurs 05:00 pm – 10:00 pm | Fri-Sat 05:00 pm – 11:00 pm