Perse: Los Angeles’ Premier Fine Dining Experience of Persian Cuisine
To dine is an act of consumption. To dine with understanding is an act of connection.
For years, the story of Persian cuisine has been told in broad strokes—often limited to the rustic, the nostalgic, or the comfortably familiar. While this has offered warmth, it has also placed a ceiling on how the world perceives the true depth, diversity, and artistry of the Persian table. A culinary tradition rich with poetic ingredients, guided by a philosophy of balance, and rooted in a hospitality so profound it is woven into the social fabric—this tradition has been waiting for its next chapter.
That chapter begins at Perse.
Perse is not simply a restaurant. It is a curated lens through which Persian cuisine is refocused, reinterpreted, and elevated. Our name itself—drawn from the ancient and evocative French term for Persia—signals our perspective: one of deep respect, studied intentionality, and a desire to present this magnificent culinary heritage within the context of global gastronomic excellence.
We are not here to reinvent, but to reframe. Not
to erase tradition, but to illuminate the nuance that has always been there.
OUR PHILOSOPHY: CURATION, NOT REINVENTION
At Perse, we believe authenticity is not a monologue; it is a conversation across time, place, and memory. We honor the diverse tapestry of Iranian foodways, from the vibrant, herb-driven flavors of the Caspian coast to the tangy, tamarind-kissed sauces of the Persian Gulf. Each dish we serve represents a vital dialect in the living language of Persian cuisine.
Our culinary approach is guided by a principle of essential truth. We engage deeply with the foundational logic of Persian gastronomy: the holistic balance of a dish, the intentional role of each component, the cultural story woven into every flavor. We study the canonical forms, the khoresh built on patiently sautéed herbs, the polo where each grain carries fragrance, the kabab perfected over charcoal, to understand their soul.
Then, we translate.
This is not deconstruction. It is translation—a faithful rendering of essence, not a rigid copy of form. It means honoring the cleansing purpose of the Sabzi Spread, whether presented as a fresh herb platter or an infused accent. It means treating rice not as an afterthought, but as a considered element, where the quality of the grain and the precision of the tahdig are essential to the culinary statement.
OUR CRAFT: PRECISION WITH SOUL
In a culinary world that often chases novelty, we find profound innovation in the deep, respectful mastery of essential truths. Every choice we make—from sourcing the specific herbs that define a Ghormeh Sabzi to dedicating equal care to the tahdig as to the protein—is an exercise in intentionality.
We view the restaurant as a stage for the performance of deep cultural codes: the generosity expressed through quality and care, the sacred hospitality that treats every guest as a gift, and the intricate logic of balance that guides every palate. At Perse, these are not decorative concepts. They are our operating system.
You will taste it in the generosity of our craft, where technique meets tradition and presentation meets the refined aesthetics of modern fine dining. You will feel it in the generosity of our welcome—an ethos that transforms service from transaction to kinship.
OUR GUESTS: A BRIDGE BETWEEN MEMORY AND DISCOVERY
We speak to two hearts:
To those who hold Iran in memory, we offer a polished reflection of home—a reminder that sophistication need not erase soul.
To the global citizen, the curious enthusiast, the next-generation seeker, we offer a bridge: context, story, and an accessible elegance that turns a meal into an education.
Perse is an ode—a ghazal—not only to Persian cuisine, but to its enduring spirit. It is where the warmth of heritage meets the quiet luxury of a world-class dining experience. We are here to start a new conversation: one of depth, respect, and breathtaking flavor.
This is not the end of your search for Persian food.
This is the beginning of your understanding of it.
Welcome to Perse.
A new lens on Persian cuisine.
BOOK Your TABLE