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Perse × DAOU





Perse
DAOU Vineyards
Present
The First Persian Chef's Table
July 22nd, 2026 • A Night to Remember
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The Evening
An Exclusive Culinary Journey Celebrating the Artistry of Persian Cuisine and the Elegance of World-Class Winemaking
The Menu
I
Citrus Salad
DAOU Chardonnay Reserve
Green salt, shadi, market citrus — oro blanco, caracara, naval
II
Saffron Poached Shrimp
DAOU Rosé
White wine, tomato, tamarind relish
III
Duck Rillete
DAOU Cabernet Sauvignon Reserve
Fesenjoon, walnuts, pomegranate
IV
Torsh Filet
DAOU Soul of a Lion
Pomegranate, mint, walnut, angelica
V
Perse Fountainbleu
DAOU Desert Wine
Strawberries, peaches, saffron yuzu curd, cardamom, cream
With Gratitude
Thank You to Our Guests for an Unforgettable Evening of Discovery, Connection, and Refined Persian Dining
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More to Come
Join Us for Future Chef's Tables, Wine Dinners, and Exclusive Culinary Experiences at Perse